Monday- Chicken Cordon Bleu with buttered egg noodles and carrots
Tuesday- Chicken Burritos with mexican rice and corn
Wednesday- Grilled Tilapia with baked potatoes and steamed broccoli
Thursday- Chicken pasta, salad
Friday- Pizza night
Saturday-Chili served over baked potatoes
Sunday- Chicken parmigiana over noodles, salad
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