Menu Plan Monday

Monday- Steak Fajitas, spanish rice

Tuesday- Tilapia with dill sauce, parmesan zucchini

Wednesday- BBQ Porkchops with Onion, garlic mashed potatoes, corn

Thursday- Spaghetti and meatballs, breadsticks, salad

Friday- Pizza night

Saturday- Swiss Chicken Casserole, sliced tomatoes and dill

Sunday- Pot Roast, roasted garlic mashed potatoes, steamed broccoli