Today I celebrate a Christmas that in many ways is very different from what I had growing up. We try to always look to Christ. One thing I continued was the making of pirags with my children. Earlier this month in an attempt to simplify Christmas, I asked the kids what things meant the most to them. Pirags was a top answer for both children. It made me so glad. And yesterday our family sat around the kitchen table forming the dough and filling them with the bacon mixture. Just as during my childhood, Christmas carols were playing. There was much laughter. And soon the smell of baking pirags tantalized us.. and when the first batch came out of the oven we struggled to wait until they would not burn our mouths to taste the first bite. Then we joyfully went back to making the rest. Christmas wouldn't seem like Christmas here without this traditional food.
Merry Christmas to all my friends at Thankful Thursday!
5 comments:
Wow; a Latvian Christmas tradition. I love making foods from our family's origins. I'm so glad that you celebrate the true meaning of Christmas now; the birth of our Savior, Jesus Christ. Many blessings to you and your family this Christmas.
What a wonderful, wonderful post!!!! Thank you for sharing that tradition and how awesome that it matters to your children. I love hearing that, especially since children today are pulled in so many different directions by "new" that the "old" can seem.. well... a waste of their time. How glad I am that's not the case for you with this one!! Have a blessed Christmas!
Praying sweet Christmas blessings to you dear.
I'm back because I was excited to find out that you were an exchange student in Norway! I found a great blog that you might enjoy visiting when you have time. It's called My Little Norway. I think if you do a google search on those words it will come up. L-Jay is from Australia but she married a Norwegian man and they have a one year old baby. They live near the Arctic Circle and she writes about learning to adjust to a new life. Anyway, just thought you might enjoy.
My husband's roots are Lithuwanian. He also makes this recipe but calls it "bundukies". Our kids have always loved them, too! Thanks for sharing! Merry Christmas.
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