Monday
Breakfast: Oatmeal, bananas
Lunch: Out for lunch
Dinner: Turkey Tenderloin, zucchini baked with parmesan cheese, brown rice
Tuesday
Breakfast: banana pancakes
Lunch: Southwest Soup, Fresh bread, sliced tomatoes with chives
Dinner: Catalina Chicken, buttered egg noodles, steamed broccoli
Wednesday
Breakfast: Cheese Omelet (egg white omelet with mushrooms and low fat swiss)
Lunch: Quesadillas, corn, tomatoes (Lean cuisine)
Thursday
Breakfast: Oatmeal with apples and cinnamon
Lunch: Leftovers, salad
Dinner: Steak fajitas, corn bread (fajita salad)
Friday
Breakfast: Easy donuts, bananas (oatmeal)
Lunch: Grilled ham and cheese sandwiches, veggies and dip
Dinner: Pizza Night (lean cuisine) Brownies
Saturday
Breakfast: Waffles topped with berries (low cal bread with cinnamon sugar topping with berries)
Lunch: Baked Potato Soup, rolls, salad
Dinner: Sausage and saurkraut, sliced tomatoes, brownie sundaes
Sunday
Breakfast: Cinnamon Rolls, clementines
Lunch: Leftovers
Dinner: Chicken and dumplings, salad

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